Turkey Roast

Meats 1 variants

Turkey Roast is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 89% Potassium > 79% Selenium > 77% Pantothenic Acid (B5) > 74% Vitamin B6 > 74%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw	17.6	> 66%

Variant	Iron (mg)	All foods
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw	2.1	> 67%

Variant	Magnesium (mg)	All foods
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw	20.0	> 42%

Variant	Zinc (mg)	All foods
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw	1.9	> 63%

Variant	Calcium (mg)	All foods
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw	1.0	> 0%

Variant	Potassium (mg)	All foods
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw	360.0	> 79%

Variant	Phosphorus (mg)	All foods
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw	158.0	> 51%

Variant	Vitamin B12 (µg)	All foods
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw	0.3	> 26%

Variant	Folate (µg)	All foods
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw	7.0	> 31%