Whey Acid

Dairy and Eggs 2 variants

Whey Acid is consistently high in these nutrients across all variants, regardless of preparation or processing.

Calcium > 82%

Select a nutrient to see how the 2 variants compare.

Variant	Protein (g)	All foods
dried	11.7	> 55%
fluid	0.8	> 9%

Variant	Iron (mg)	All foods
dried	1.2	> 48%
fluid	0.1	> 5%

Variant	Magnesium (mg)	All foods
dried	199.0	> 97%
fluid	10.0	> 16%

Variant	Zinc (mg)	All foods
dried	6.3	> 94%
fluid	0.4	> 28%

Variant	Calcium (mg)	All foods
dried	2054.0	> 99%
fluid	103.0	> 82%

Variant	Potassium (mg)	All foods
dried	2289.0	> 99%
fluid	143.0	> 26%

Variant	Phosphorus (mg)	All foods
dried	1349.0	> 99%
fluid	78.0	> 30%

Variant	Vitamin C (mg)	All foods
dried	0.9	> 25%
fluid	0.1	> 3%

Variant	Vitamin B12 (µg)	All foods
dried	2.5	> 77%
fluid	0.2	> 14%

Variant	Folate (µg)	All foods
dried	33.0	> 70%
fluid	2.0	> 7%

Variant	Choline (mg)	All foods
dried	225.0	> 99%
fluid	16.0	> 37%