Winged Bean
Vegetables 3 variants
Select a nutrient to see how the 3 variants compare.
| Variant | Protein (g) | All foods |
|---|---|---|
| Winged bean tuber, raw | 11.6 | > 55% |
| Winged bean leaves, raw | 5.8 | > 38% |
| Winged bean, immature seeds, cooked, boiled, drained, with salt | 5.3 | > 37% |
| Variant | Iron (mg) | All foods |
|---|---|---|
| Winged bean leaves, raw | 4.0 | > 89% |
| Winged bean tuber, raw | 2.0 | > 66% |
| Winged bean, immature seeds, cooked, boiled, drained, with salt | 1.1 | > 44% |
| Variant | Magnesium (mg) | All foods |
|---|---|---|
| Winged bean, immature seeds, cooked, boiled, drained, with salt | 30.0 | > 74% |
| Winged bean tuber, raw | 24.0 | > 60% |
| Winged bean leaves, raw | 8.0 | > 12% |
| Variant | Zinc (mg) | All foods |
|---|---|---|
| Winged bean tuber, raw | 1.4 | > 56% |
| Winged bean leaves, raw | 1.3 | > 54% |
| Winged bean, immature seeds, cooked, boiled, drained, with salt | 0.3 | > 20% |
| Variant | Calcium (mg) | All foods |
|---|---|---|
| Winged bean leaves, raw | 224.0 | > 93% |
| Winged bean, immature seeds, cooked, boiled, drained, with salt | 61.0 | > 73% |
| Winged bean tuber, raw | 30.0 | > 59% |
| Variant | Potassium (mg) | All foods |
|---|---|---|
| Winged bean tuber, raw | 586.0 | > 94% |
| Winged bean, immature seeds, cooked, boiled, drained, with salt | 274.0 | > 58% |
| Winged bean leaves, raw | 176.0 | > 34% |
| Variant | Phosphorus (mg) | All foods |
|---|---|---|
| Winged bean leaves, raw | 63.0 | > 27% |
| Winged bean tuber, raw | 45.0 | > 22% |
| Winged bean, immature seeds, cooked, boiled, drained, with salt | 25.0 | > 13% |
| Variant | Vitamin C (mg) | All foods |
|---|---|---|
| Winged bean leaves, raw | 45.0 | > 92% |
| Winged bean, immature seeds, cooked, boiled, drained, with salt | 9.8 | > 66% |
| Winged bean tuber, raw | trace | n/a |
| Variant | Folate (µg) | All foods |
|---|---|---|
| Winged bean, immature seeds, cooked, boiled, drained, with salt | 35.0 | > 71% |
| Winged bean tuber, raw | 19.0 | > 61% |
| Winged bean leaves, raw | 16.0 | > 56% |
All foods Per 100g · USDA FoodData Central