Iron in Pancakes, plain, prepared from recipe

1.8 mg

23% of the RDA for adult men (8 mg) , 10% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Calcium > 93% Sodium > 80% Folate > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 28.3 g
> 67%
Fats
Total Fat 9.7 g
> 65%
of which Saturated Fat 2.1 g
> 53%
Vitamins
Folate 56.0 µg
> 78%
Riboflavin (B2) 0.3 mg
> 78%
Thiamine (B1) 0.2 mg
> 74%
Vitamin A 54.0 µg
> 73%
Minerals
Calcium 219.0 mg
> 93%
Sodium 439.0 mg
> 80%
Manganese 0.2 mg
> 63%
Selenium 14.9 µg
> 55%
Phosphorus 159.0 mg
> 51%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
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Iron in foods Pancakes, plain, prepared from recipe Per 100g · USDA FoodData Central