Magnesium in Cheese, provolone, sliced

29.5 mg

7% of the RDA for adult men (420 mg) , 9% of the RDA for adult women (320 mg)

Also high in Calcium > 98% Phosphorus > 96% Saturated Fat > 96% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 23.5 g
> 82%
Fats
Total Fat 28.1 g
> 91%
of which Saturated Fat 16.2 g
> 96%
Minerals
Calcium 748.8 mg
> 98%
Phosphorus 494.1 mg
> 96%
Sodium 600.9 mg
> 86%
Zinc 3.9 mg
> 82%
Iodine 64.3 µg
> 77%

Top sources of Magnesium

Rice bran, crude 781.0 mg Seaweed, agar, dried 770.0 mg Seeds, cottonseed meal, partially defatted (glandless) 760.0 mg Seeds, cottonseed flour, partially defatted (glandless) 721.0 mg Seeds, cottonseed flour, low fat (glandless) 716.0 mg Spices, basil, dried 711.0 mg Seeds, hemp seed, hulled 700.0 mg Spices, coriander leaf, dried 694.0 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692.0 mg Chives, freeze-dried 640.0 mg
See full Magnesium rankings Dairy and Eggs rankings
Magnesium in foods Cheese, provolone, sliced Per 100g · USDA FoodData Central