Magnesium in Salad dressing, french dressing, reduced calorie

9.0 mg

2% of the RDA for adult men (420 mg) , 3% of the RDA for adult women (320 mg)

Also high in Sodium > 92% Vitamin E > 91% Total Sugars > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 27.0 g
> 66%
of which Sugars 25.9 g
> 86%
Fats
Total Fat 13.0 g
> 73%
of which Saturated Fat 1.9 g
> 50%
Vitamins
Vitamin E 2.9 mg
> 91%
Vitamin K 4.8 µg
> 66%
Minerals
Sodium 804.0 mg
> 92%

Top sources of Magnesium

Rice bran, crude 781.0 mg Seaweed, agar, dried 770.0 mg Seeds, cottonseed meal, partially defatted (glandless) 760.0 mg Seeds, cottonseed flour, partially defatted (glandless) 721.0 mg Seeds, cottonseed flour, low fat (glandless) 716.0 mg Spices, basil, dried 711.0 mg Seeds, hemp seed, hulled 700.0 mg Spices, coriander leaf, dried 694.0 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692.0 mg Chives, freeze-dried 640.0 mg
See full Magnesium rankings
Magnesium in foods Salad dressing, french dressing, reduced calorie Per 100g · USDA FoodData Central