Nutrients in Salad dressing, french dressing, reduced calorie
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 27.0 g | > 66% |
| of which Sugars | 25.9 g | > 86% |
| Protein | 0.4 g | > 5% |
| Fats | ||
| Total Fat | 13.0 g | > 73% |
| of which Saturated Fat | 1.9 g | > 50% |
| Vitamins | ||
| Choline | 4.6 mg | > 11% |
| Folate | 2.0 µg | > 8% |
| Pantothenic Acid (B5) | 0.0 mg | > 3% |
| Vitamin A | 10.0 µg | > 42% |
| Vitamin E | 2.9 mg | > 91% |
| Vitamin K | 4.8 µg | > 66% |
| Minerals | ||
| Calcium | 11.0 mg | > 29% |
| Copper | 0.0 mg | > 3% |
| Iron | 0.4 mg | > 19% |
| Magnesium | 9.0 mg | > 15% |
| Manganese | 0.1 mg | > 47% |
| Phosphorus | 14.0 mg | > 8% |
| Potassium | 79.0 mg | > 12% |
| Selenium | 1.6 µg | > 23% |
| Sodium | 804.0 mg | > 92% |
| Zinc | 0.2 mg | > 14% |