Total Sugars in Salad dressing, french dressing, reduced calorie

25.9 g

There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.

Subcomponent of Carbohydrate: 27.0 g per 100g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 27.0 g
> 66%
Fats
Total Fat 13.0 g
> 73%
of which Saturated Fat 1.9 g
> 50%
Vitamins
Vitamin E 2.9 mg
> 91%
Vitamin K 4.8 µg
> 66%
Minerals
Sodium 804.0 mg
> 92%

Top sources of Total Sugars