Methionine in Jackfruit, raw

0.0 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Potassium > 89% Total Sugars > 81% Magnesium > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 23.3 g
> 62%
of which Sugars 19.1 g
> 81%
Fats
Omega-3 (ALA) 0.1 g
> 58%
Vitamins
Vitamin C 13.7 mg
> 72%
Vitamin B6 0.3 mg
> 70%
Folate 24.0 µg
> 65%
Thiamine (B1) 0.1 mg
> 60%
Vitamin E 0.3 mg
> 50%
Minerals
Potassium 448.0 mg
> 89%
Magnesium 29.0 mg
> 72%
Calcium 24.0 mg
> 53%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Jackfruit, raw Per 100g · USDA FoodData Central