Methionine in Peppermint, fresh

0.1 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Calcium > 94% Potassium > 93% Iron > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 8.0 g
> 89%
Vitamins
Folate 114.0 µg
> 89%
Vitamin A 212.0 µg
> 89%
Vitamin C 31.8 mg
> 87%
Riboflavin (B2) 0.3 mg
> 75%
Thiamine (B1) 0.1 mg
> 51%
Minerals
Calcium 243.0 mg
> 94%
Potassium 569.0 mg
> 93%
Iron 5.1 mg
> 92%
Manganese 1.2 mg
> 91%
Magnesium 80.0 mg
> 90%
Copper 0.3 mg
> 88%
Zinc 1.1 mg
> 51%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Peppermint, fresh Per 100g · USDA FoodData Central