Methionine in Teff, cooked

0.1 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Manganese > 97% Magnesium > 85% Copper > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.8 g
> 62%
Carbohydrate 19.9 g
> 56%
Vitamins
Thiamine (B1) 0.2 mg
> 73%
Folate 18.0 µg
> 59%
Minerals
Manganese 2.9 mg
> 97%
Magnesium 50.0 mg
> 85%
Copper 0.2 mg
> 82%
Calcium 49.0 mg
> 69%
Iron 2.0 mg
> 67%
Zinc 1.1 mg
> 51%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
See full Methionine rankings Grains rankings
Methionine in foods Teff, cooked Per 100g · USDA FoodData Central