Methionine in Wheat flour, white, all-purpose, unenriched

0.2 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Carbohydrate > 93% Selenium > 88% Manganese > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 76.3 g
> 93%
Dietary Fiber 2.7 g
> 60%
Protein 10.3 g
> 51%
Vitamins
Folate 26.0 µg
> 66%
Thiamine (B1) 0.1 mg
> 63%
Minerals
Selenium 33.9 µg
> 88%
Manganese 0.7 mg
> 86%
Copper 0.1 mg
> 71%
Magnesium 22.0 mg
> 52%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
See full Methionine rankings Grains rankings
Methionine in foods Wheat flour, white, all-purpose, unenriched Per 100g · USDA FoodData Central