Niacin (B3) in Pulled pork in barbecue sauce

3.0 mg

Preformed niacin only; tryptophan data was unavailable for this food. Why?

19% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 13.2 g
> 58%
Carbohydrate 18.7 g
> 54%
of which Sugars 15.2 g
> 78%
Vitamins
Pantothenic Acid (B5) 0.8 mg
> 78%
Vitamin E 0.9 mg
> 76%
Thiamine (B1) 0.2 mg
> 71%
Vitamin B6 0.2 mg
> 61%
Choline 44.5 mg
> 59%
Minerals
Sodium 666.0 mg
> 88%
Selenium 27.6 µg
> 79%
Calcium 44.0 mg
> 67%
Potassium 305.0 mg
> 65%
Zinc 1.9 mg
> 62%
Copper 0.1 mg
> 52%
Phosphorus 161.0 mg
> 51%
Magnesium 22.0 mg
> 50%
Manganese 0.1 mg
> 50%

Top sources of Niacin (B3)