Niacin (B3) in Soup, tomato, canned, prepared with equal volume low fat (2%) milk

1.0 mg

6% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 6.6 g
> 59%
Vitamins
Vitamin A 38.0 µg
> 67%
Vitamin D 0.6 µg
> 60%
Vitamin C 6.3 mg
> 58%
Minerals
Calcium 68.0 mg
> 75%
Potassium 343.0 mg
> 75%
Sodium 206.0 mg
> 65%

Top sources of Niacin (B3)