Omega-6 (Linoleic Acid) in Lamb, New Zealand, imported, subcutaneous fat, cooked

0.6 g

3% of the AI for adult men (17 g) , 5% of the AI for adult women (12 g)

Also high in Saturated Fat > 99% Total Fat > 98% Omega-3 (ALA) > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 72.3 g
> 98%
of which Saturated Fat 31.4 g
> 99%
Omega-3 (ALA) 0.7 g
> 93%
Cholesterol 66.0 mg
> 50%
Vitamins
Vitamin E 1.0 mg
> 79%
Vitamin A 60.0 µg
> 76%
Thiamine (B1) 0.1 mg
> 56%

Top sources of Omega-6 (Linoleic Acid)

Oil, industrial, soy, low linolenic 55.7 g Oil, corn, industrial and retail, all purpose salad or cooking 53.2 g Oil, industrial, soy, refined, for woks and light frying 51.2 g Oil, industrial, soy, ultra low linolenic 50.8 g Oil, soybean, salad or cooking 50.4 g Oil, vegetable, soybean, refined 50.1 g Oil, cooking and salad, ENOVA, 80% diglycerides 45.4 g Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 38.9 g Salad dressing, mayonnaise, regular 38.9 g Seeds, sunflower seed kernels, oil roasted, with salt added 34.1 g
See full Omega-6 (Linoleic Acid) rankings Meats rankings
Omega-6 (Linoleic Acid) in foods Lamb, New Zealand, imported, subcutaneous fat, cooked Per 100g · USDA FoodData Central