Omega-6 (Linoleic Acid) in Mollusks, scallop, mixed species, raw

0.0 g

0% of the AI for adult men (17 g) , 0% of the AI for adult women (12 g)

Also high in Phosphorus > 91% Sodium > 77% Choline > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 12.1 g
> 56%
Vitamins
Choline 65.0 mg
> 70%
Vitamin B12 1.4 µg
> 57%
Folate 16.0 µg
> 55%
Minerals
Phosphorus 334.0 mg
> 91%
Sodium 392.0 mg
> 77%
Selenium 12.8 µg
> 51%

Top sources of Omega-6 (Linoleic Acid)

Oil, industrial, soy, low linolenic 55.7 g Oil, corn, industrial and retail, all purpose salad or cooking 53.2 g Oil, industrial, soy, refined, for woks and light frying 51.2 g Oil, industrial, soy, ultra low linolenic 50.8 g Oil, soybean, salad or cooking 50.4 g Oil, vegetable, soybean, refined 50.1 g Oil, cooking and salad, ENOVA, 80% diglycerides 45.4 g Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 38.9 g Salad dressing, mayonnaise, regular 38.9 g Seeds, sunflower seed kernels, oil roasted, with salt added 34.1 g
See full Omega-6 (Linoleic Acid) rankings Fish & Shellfish rankings
Omega-6 (Linoleic Acid) in foods Mollusks, scallop, mixed species, raw Per 100g · USDA FoodData Central