Omega-6 (Linoleic Acid) in Restaurant, Italian, spaghetti with meat sauce

0.4 g

3% of the AI for adult men (17 g) , 4% of the AI for adult women (12 g)

Also high in Vitamin E > 69% Sodium > 66% Manganese > 65% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 16.4 g
> 51%
Vitamins
Vitamin E 0.6 mg
> 69%
Vitamin K 4.2 µg
> 64%
Thiamine (B1) 0.1 mg
> 55%
Minerals
Sodium 230.0 mg
> 66%
Manganese 0.2 mg
> 65%
Copper 0.1 mg
> 53%
Selenium 13.1 µg
> 52%

Top sources of Omega-6 (Linoleic Acid)

Oil, industrial, soy, low linolenic 55.7 g Oil, corn, industrial and retail, all purpose salad or cooking 53.2 g Oil, industrial, soy, refined, for woks and light frying 51.2 g Oil, industrial, soy, ultra low linolenic 50.8 g Oil, soybean, salad or cooking 50.4 g Oil, vegetable, soybean, refined 50.1 g Oil, cooking and salad, ENOVA, 80% diglycerides 45.4 g Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 38.9 g Salad dressing, mayonnaise, regular 38.9 g Seeds, sunflower seed kernels, oil roasted, with salt added 34.1 g
See full Omega-6 (Linoleic Acid) rankings
Omega-6 (Linoleic Acid) in foods Restaurant, Italian, spaghetti with meat sauce Per 100g · USDA FoodData Central