Omega-6 (Linoleic Acid) in Yogurt, Greek, strawberry, DANNON OIKOS

0.1 g

0% of the AI for adult men (17 g) , 1% of the AI for adult women (12 g)

Also high in Calcium > 78% Total Sugars > 71% Riboflavin (B2) > 66% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 11.0 g
> 71%
Fats
Saturated Fat 1.8 g
> 50%
Vitamins
Riboflavin (B2) 0.2 mg
> 66%
Minerals
Calcium 86.0 mg
> 78%

Top sources of Omega-6 (Linoleic Acid)

Oil, industrial, soy, low linolenic 55.7 g Oil, corn, industrial and retail, all purpose salad or cooking 53.2 g Oil, industrial, soy, refined, for woks and light frying 51.2 g Oil, industrial, soy, ultra low linolenic 50.8 g Oil, soybean, salad or cooking 50.4 g Oil, vegetable, soybean, refined 50.1 g Oil, cooking and salad, ENOVA, 80% diglycerides 45.4 g Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 38.9 g Salad dressing, mayonnaise, regular 38.9 g Seeds, sunflower seed kernels, oil roasted, with salt added 34.1 g
See full Omega-6 (Linoleic Acid) rankings Dairy and Eggs rankings
Omega-6 (Linoleic Acid) in foods Yogurt, Greek, strawberry, DANNON OIKOS Per 100g · USDA FoodData Central