Nutrients in Yogurt Greek · strawberry, DANNON OIKOS
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 11.7 g | > 41% | > 70% |
| of which Sugars | 11.0 g | > 71% | > 77% |
| Dietary Fiber | 1.0 g | > 22% | |
| Protein | 8.3 g | > 46% | > 48% |
| Fats | |||
| Omega-3 (ALA) | 0.0 g | > 17% | |
| Total Fat | 2.9 g | > 37% | > 33% |
| of which Saturated Fat | 1.8 g | > 50% | > 36% |
| Vitamins | |||
| Niacin (B3) | 0.2 mg | > 8% | |
| Pantothenic Acid (B5) | 0.4 mg | > 43% | > 42% |
| Riboflavin (B2) | 0.2 mg | > 66% | > 42% |
| Thiamine (B1) | 0.0 mg | > 20% | |
| Vitamin A | 1.0 µg | > 3% | > 0% |
| Vitamin B12 | 0.6 µg | > 38% | > 51% |
| Vitamin B6 | 0.1 mg | > 20% | |
| Minerals | |||
| Calcium | 86.0 mg | > 78% | > 20% |
| Copper | 0.0 mg | > 6% | |
| Iron | 0.1 mg | > 4% | |
| Magnesium | 10.0 mg | > 16% | > 18% |
| Manganese | 0.0 mg | > 38% | |
| Phosphorus | 110.0 mg | > 39% | > 33% |
| Potassium | 131.0 mg | > 23% | > 37% |
| Selenium | 9.5 µg | > 46% | |
| Sodium | 34.0 mg | > 24% | > 9% |
| Zinc | 0.4 mg | > 26% | > 20% |