Pantothenic Acid (B5) in Squash, winter, butternut, frozen, cooked, boiled, without salt

0.2 mg

3% of the AI for adult men (5 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin A 167.0 µg
> 87%
Folate 16.0 µg
> 56%
Minerals
Manganese 0.2 mg
> 61%

Top sources of Pantothenic Acid (B5)