Phenylalanine in Peppers, sweet, red, sauteed

0.1 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Vitamin C > 99% Vitamin E > 92% Vitamin A > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 4.3 g
> 50%
Fats
Total Fat 12.8 g
> 72%
Vitamins
Vitamin C 162.8 mg
> 99%
Vitamin E 3.1 mg
> 92%
Vitamin A 138.0 µg
> 86%
Vitamin K 16.4 µg
> 84%
Vitamin B6 0.4 mg
> 73%
Minerals
Manganese 0.1 mg
> 53%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
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Phenylalanine in foods Peppers, sweet, red, sauteed Per 100g · USDA FoodData Central