Phenylalanine in Pie, banana cream, prepared from mix, no-bake type

0.2 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Saturated Fat > 84% Vitamin A > 82% Calcium > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 31.6 g
> 69%
Fats
Total Fat 12.9 g
> 73%
of which Saturated Fat 6.9 g
> 84%
Vitamins
Vitamin A 95.0 µg
> 82%
Folate 31.0 µg
> 69%
Thiamine (B1) 0.1 mg
> 59%
Minerals
Calcium 73.0 mg
> 76%
Sodium 290.0 mg
> 71%
Phosphorus 167.0 mg
> 53%
Manganese 0.1 mg
> 52%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
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Phenylalanine in foods Pie, banana cream, prepared from mix, no-bake type Per 100g · USDA FoodData Central