Nutrients in Pie Banana · prepared from mix, no-bake type
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 31.6 g | > 69% |
| Dietary Fiber | 0.6 g | > 12% |
| Protein | 3.4 g | > 29% |
| Fats | ||
| Total Fat | 12.9 g | > 73% |
| of which Saturated Fat | 6.9 g | > 84% |
| Vitamins | ||
| Folate | 31.0 µg | > 69% |
| Niacin (B3) | 1.5 mg | > 31% |
| Pantothenic Acid (B5) | 0.3 mg | > 28% |
| Riboflavin (B2) | 0.1 mg | > 44% |
| Thiamine (B1) | 0.1 mg | > 59% |
| Vitamin A | 95.0 µg | > 82% |
| Vitamin B12 | 0.2 µg | > 16% |
| Vitamin B6 | 0.0 mg | > 11% |
| Vitamin C | 0.5 mg | > 14% |
| Minerals | ||
| Calcium | 73.0 mg | > 76% |
| Copper | 0.0 mg | > 17% |
| Iron | 0.5 mg | > 21% |
| Magnesium | 12.0 mg | > 20% |
| Manganese | 0.1 mg | > 52% |
| Phosphorus | 167.0 mg | > 53% |
| Potassium | 113.0 mg | > 18% |
| Selenium | 4.9 µg | > 36% |
| Sodium | 290.0 mg | > 71% |
| Zinc | 0.3 mg | > 23% |
| Amino Acids | ||
| Histidine | 0.1 g | > 20% |
| Isoleucine | 0.2 g | > 21% |
| Leucine | 0.3 g | > 20% |
| Lysine | 0.2 g | > 23% |
| Methionine | 0.1 g | > 20% |
| Phenylalanine | 0.2 g | > 20% |
| Threonine | 0.1 g | > 21% |
| Tryptophan | 0.0 g | > 21% |
| Valine | 0.2 g | > 19% |