Protein in Leavening agents, baking powder, double-acting, straight phosphate

0.1 g

0% of the RDA for adult men (56 g) , 0% of the RDA for adult women (46 g)

Also high in Calcium > 99% Phosphorus > 99% Sodium > 99% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 24.1 g
> 63%
Minerals
Calcium 7364.0 mg
> 99%
Phosphorus 9918.0 mg
> 99%
Sodium 7893.0 mg
> 99%
Iron 11.3 mg
> 97%
Magnesium 39.0 mg
> 81%

Top sources of Protein

Soy protein isolate 88.3 g Soy protein isolate, potassium type 88.3 g Gelatins, dry powder, unsweetened 85.6 g Egg, white, dried, stabilized, glucose reduced 84.1 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g Egg, white, dried, powder, stabilized, glucose reduced 82.4 g Egg, white, dried 79.9 g Beverages, Protein powder whey based 78.1 g Steelhead trout, dried, flesh (Shoshone Bannock) 77.3 g Egg, white, dried, flakes, stabilized, glucose reduced 76.9 g
See full Protein rankings
Protein in foods Leavening agents, baking powder, double-acting, straight phosphate Per 100g · USDA FoodData Central