Protein in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

8.2 g

15% of the RDA for adult men (56 g) , 18% of the RDA for adult women (46 g)

Also high in Potassium > 99% Sodium > 99% Magnesium > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 5.6 g
> 56%
Vitamins
Choline 31.6 mg
> 53%
Minerals
Potassium 3098.0 mg
> 99%
Sodium 2890.0 mg
> 99%
Magnesium 34.0 mg
> 78%
Manganese 0.2 mg
> 58%

Top sources of Protein

Soy protein isolate 88.3 g Soy protein isolate, potassium type 88.3 g Gelatins, dry powder, unsweetened 85.6 g Egg, white, dried, stabilized, glucose reduced 84.1 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g Egg, white, dried, powder, stabilized, glucose reduced 82.4 g Egg, white, dried 79.9 g Beverages, Protein powder whey based 78.1 g Steelhead trout, dried, flesh (Shoshone Bannock) 77.3 g Egg, white, dried, flakes, stabilized, glucose reduced 76.9 g
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Protein in foods Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Per 100g · USDA FoodData Central