Saturated Fat in Babyfood, cereal, barley, prepared with whole milk

1.8 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 3.3 g per 100g

Also high in Calcium > 90% Iron > 86% Riboflavin (B2) > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 5.1 g
> 54%
Vitamins
Riboflavin (B2) 0.4 mg
> 86%
Vitamin D 1.2 µg
> 81%
Thiamine (B1) 0.2 mg
> 77%
Vitamin A 43.0 µg
> 69%
Vitamin E 0.4 mg
> 57%
Minerals
Calcium 162.0 mg
> 90%
Iron 3.5 mg
> 86%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Babyfood, cereal, barley, prepared with whole milk Per 100g · USDA FoodData Central