| 1 Fish oil, menhaden, fully hydrogenated | | > 99% |
| 2 Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter | | > 99% |
| 3 Oil, nutmeg butter | | > 99% |
| 4 Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter | | > 99% |
| 5 Oil, ucuhuba butter | | > 99% |
| 6 Butter oil, anhydrous | | > 99% |
| 7 Butter, Clarified butter (ghee) | | > 99% |
| 8 Oil, cocoa butter | | > 99% |
| 9 Beef, variety meats and by-products, suet, raw | | > 99% |
| 10 Butter, salted | | > 99% |
| 11 Butter, without salt | | > 99% |
| 12 Fat, beef tallow | | > 99% |
| 13 Butter, stick, salted | | > 99% |
| 14 Butter, whipped, with salt | | > 99% |
| 15 Pork, fresh, variety meats and by-products, leaf fat, raw | | > 99% |
| 16 Shortening frying (heavy duty), beef tallow and cottonseed | | > 99% |
| 17 Shortening, household, lard and vegetable oil | | > 99% |
| 18 Lard | | > 99% |
| 19 Animal fat, bacon grease | | > 99% |
| 20 Dessert topping, powdered | | > 99% |
| 21 Shortening industrial, lard and vegetable oil | | > 99% |
| 22 Lamb, Australian, imported, fresh, separable fat, raw | | > 99% |
| 23 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw | | > 99% |
| 24 Lamb, Australian, imported, fresh, separable fat, cooked | | > 99% |
| 25 Butter, light, stick, without salt | | > 99% |
| 26 Butter, light, stick, with salt | | > 99% |
| 27 Veal, composite of trimmed retail cuts, separable fat, raw | | > 99% |
| 28 Veal, composite of trimmed retail cuts, separable fat, cooked | | > 99% |
| 29 Lamb, New Zealand, imported, subcutaneous fat, raw | | > 99% |