Saturated Fat in Babyfood, cereal, oatmeal, prepared with whole milk

2.3 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 4.1 g per 100g

Also high in Iron > 97% Riboflavin (B2) > 94% Calcium > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Riboflavin (B2) 0.6 mg
> 94%
Thiamine (B1) 0.5 mg
> 90%
Niacin (B3) 7.1 mg
> 65%
Vitamin A 22.0 µg
> 57%
Pantothenic Acid (B5) 0.5 mg
> 55%
Minerals
Iron 12.1 mg
> 97%
Calcium 220.0 mg
> 93%
Magnesium 35.0 mg
> 78%
Copper 0.1 mg
> 51%
Phosphorus 160.0 mg
> 51%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Babyfood, cereal, oatmeal, prepared with whole milk Per 100g · USDA FoodData Central