Saturated Fat in Babyfood, cereal, oatmeal, with bananas, prepared with whole milk

1.8 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 3.5 g per 100g

Also high in Riboflavin (B2) > 91% Calcium > 89% Iron > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 5.9 g
> 57%
Vitamins
Riboflavin (B2) 0.4 mg
> 91%
Thiamine (B1) 0.3 mg
> 82%
Vitamin D 1.2 µg
> 81%
Vitamin A 43.0 µg
> 69%
Vitamin E 0.4 mg
> 58%
Minerals
Calcium 153.0 mg
> 89%
Iron 3.6 mg
> 87%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Babyfood, cereal, oatmeal, with bananas, prepared with whole milk Per 100g · USDA FoodData Central