Saturated Fat in Babyfood, meat, chicken, junior

2.5 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 9.6 g per 100g

Also high in Pantothenic Acid (B5) > 73% Calcium > 71% Total Fat > 64% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 14.0 g
> 60%
Fats
Total Fat 9.6 g
> 64%
Vitamins
Pantothenic Acid (B5) 0.7 mg
> 73%
Niacin (B3) 6.2 mg
> 61%
Choline 43.2 mg
> 59%
Vitamin E 0.4 mg
> 55%
Vitamin B6 0.2 mg
> 54%
Minerals
Calcium 55.0 mg
> 71%
Amino Acids
Lysine 1.2 g
> 52%
Methionine 0.4 g
> 52%
Tryptophan 0.2 g
> 51%
Histidine 0.4 g
> 50%
Isoleucine 0.7 g
> 50%
Threonine 0.7 g
> 50%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Babyfood, meat, chicken, junior Per 100g · USDA FoodData Central