Saturated Fat in Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt

0.0 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 0.2 g per 100g

Also high in Vitamin K > 90% Vitamin A > 89% Vitamin C > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin K 34.0 µg
> 90%
Vitamin A 212.0 µg
> 89%
Vitamin C 26.0 mg
> 83%
Folate 41.0 µg
> 74%
Vitamin B6 0.2 mg
> 51%
Minerals
Potassium 371.0 mg
> 81%
Calcium 93.0 mg
> 80%
Manganese 0.1 mg
> 57%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Per 100g · USDA FoodData Central