Saturated Fat in Candies, caramels

2.5 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 8.1 g per 100g

Also high in Total Sugars > 98% Carbohydrate > 94% Calcium > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 77.0 g
> 94%
of which Sugars 65.5 g
> 98%
Fats
Total Fat 8.1 g
> 60%
Vitamins
Riboflavin (B2) 0.3 mg
> 73%
Pantothenic Acid (B5) 0.6 mg
> 64%
Thiamine (B1) 0.1 mg
> 60%
Vitamin E 0.5 mg
> 60%
Minerals
Calcium 138.0 mg
> 87%
Sodium 245.0 mg
> 68%
Fluoride 27.0 µg
> 62%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Candies, caramels Per 100g · USDA FoodData Central