Saturated Fat in Corn pudding, home prepared

2.5 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 5.0 g per 100g

Also high in Vitamin A > 74% Sodium > 71% Folate > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 17.0 g
> 51%
of which Sugars 6.6 g
> 59%
Fats
Cholesterol 72.0 mg
> 58%
Vitamins
Vitamin A 57.0 µg
> 74%
Folate 29.0 µg
> 68%
Choline 55.5 mg
> 64%
Vitamin D 0.5 µg
> 57%
Minerals
Sodium 282.0 mg
> 71%
Calcium 39.0 mg
> 64%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Corn pudding, home prepared Per 100g · USDA FoodData Central