Saturated Fat in Ice creams, vanilla, light

2.9 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 4.8 g per 100g

Also high in Calcium > 90% Vitamin A > 85% Total Sugars > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 29.5 g
> 68%
of which Sugars 22.1 g
> 84%
Vitamins
Vitamin A 128.0 µg
> 85%
Riboflavin (B2) 0.3 mg
> 73%
Pantothenic Acid (B5) 0.5 mg
> 52%
Minerals
Calcium 161.0 mg
> 90%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Ice creams, vanilla, light Per 100g · USDA FoodData Central