Saturated Fat in Pie, apple, commercially prepared, enriched flour

3.8 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 11.0 g per 100g

Also high in Vitamin E > 85% Total Sugars > 78% Folate > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 34.0 g
> 70%
of which Sugars 15.7 g
> 78%
Fats
Total Fat 11.0 g
> 68%
Vitamins
Vitamin E 1.5 mg
> 85%
Folate 43.0 µg
> 74%
Vitamin A 32.0 µg
> 64%
Vitamin K 3.5 µg
> 60%
Minerals
Sodium 201.0 mg
> 64%
Manganese 0.2 mg
> 61%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Pie, apple, commercially prepared, enriched flour Per 100g · USDA FoodData Central