Saturated Fat in Pie crust, standard-type, dry mix

8.0 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 31.4 g per 100g

Also high in Folate > 93% Total Fat > 93% Sodium > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 52.1 g
> 77%
Fats
Total Fat 31.4 g
> 93%
Vitamins
Folate 164.0 µg
> 93%
Thiamine (B1) 0.4 mg
> 86%
Riboflavin (B2) 0.2 mg
> 63%
Minerals
Sodium 753.0 mg
> 91%
Calcium 61.0 mg
> 73%
Manganese 0.3 mg
> 73%
Selenium 22.9 µg
> 71%
Iron 2.2 mg
> 70%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Pie crust, standard-type, dry mix Per 100g · USDA FoodData Central