Saturated Fat in Pillsbury, Cinnamon Rolls with Icing, refrigerated dough

3.3 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 11.3 g per 100g

Also high in Sodium > 91% Total Sugars > 83% Carbohydrate > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 53.4 g
> 79%
of which Sugars 21.3 g
> 83%
Fats
Total Fat 11.3 g
> 69%
Minerals
Sodium 780.0 mg
> 91%
Iron 1.9 mg
> 64%
Calcium 28.0 mg
> 58%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Pillsbury, Cinnamon Rolls with Icing, refrigerated dough Per 100g · USDA FoodData Central