Saturated Fat in POPEYES, Coleslaw

1.9 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 11.2 g per 100g

Also high in Omega-6 (Linoleic Acid) > 89% Vitamin A > 74% Vitamin C > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 10.8 g
> 71%
Fats
Omega-6 (Linoleic Acid) 5.7 g
> 89%
Total Fat 11.2 g
> 69%
Vitamins
Vitamin A 56.0 µg
> 74%
Vitamin C 14.7 mg
> 73%
Minerals
Sodium 218.0 mg
> 65%
Calcium 31.0 mg
> 59%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods POPEYES, Coleslaw Per 100g · USDA FoodData Central