Saturated Fat in Potatoes, mashed, prepared from granules, without milk, whole milk and margarine

1.3 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 4.9 g per 100g

Also high in Vitamin A > 70% Sodium > 69% Calcium > 62% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.2 g
> 51%
Vitamins
Vitamin A 44.0 µg
> 70%
Vitamin C 6.0 mg
> 57%
Minerals
Sodium 263.0 mg
> 69%
Calcium 35.0 mg
> 62%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Vegetables rankings
Saturated Fat in foods Potatoes, mashed, prepared from granules, without milk, whole milk and margarine Per 100g · USDA FoodData Central