Saturated Fat in Puddings, tapioca, dry mix, prepared with whole milk

1.7 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 2.9 g per 100g

Also high in Calcium > 82% Vitamin D > 71% Sodium > 60% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 19.4 g
> 55%
Vitamins
Vitamin D 0.9 µg
> 71%
Vitamin A 25.0 µg
> 59%
Minerals
Calcium 103.0 mg
> 82%
Sodium 120.0 mg
> 60%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Puddings, tapioca, dry mix, prepared with whole milk Per 100g · USDA FoodData Central