Saturated Fat in Salad dressing, french dressing, reduced fat, without salt

1.1 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 13.5 g per 100g

Also high in Vitamin E > 91% Total Sugars > 86% Copper > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 29.3 g
> 67%
of which Sugars 28.4 g
> 86%
Fats
Total Fat 13.5 g
> 74%
Vitamins
Vitamin E 2.9 mg
> 91%
Vitamin K 4.8 µg
> 66%
Vitamin A 27.0 µg
> 61%
Minerals
Copper 0.2 mg
> 74%
Manganese 0.1 mg
> 52%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Salad dressing, french dressing, reduced fat, without salt Per 100g · USDA FoodData Central