Saturated Fat in Salad dressing, mayonnaise, soybean and safflower oil, with salt

8.6 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 79.4 g per 100g

Also high in Vitamin E > 99% Total Fat > 98% Vitamin B6 > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 79.4 g
> 98%
Vitamins
Vitamin E 22.0 mg
> 99%
Vitamin B6 0.6 mg
> 89%
Vitamin K 24.7 µg
> 88%
Vitamin A 84.0 µg
> 81%
Minerals
Sodium 568.0 mg
> 85%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Salad dressing, mayonnaise, soybean and safflower oil, with salt Per 100g · USDA FoodData Central