Saturated Fat in Sauce, peanut, made from coconut, water, sugar, peanuts

3.5 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 6.3 g per 100g

Also high in Manganese > 82% Total Sugars > 81% Vitamin E > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 28.5 g
> 67%
of which Sugars 18.8 g
> 81%
Fats
Omega-6 (Linoleic Acid) 1.1 g
> 64%
Total Fat 6.3 g
> 54%
Vitamins
Vitamin E 0.9 mg
> 77%
Minerals
Manganese 0.5 mg
> 82%
Sodium 319.0 mg
> 73%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Sauce, peanut, made from coconut, water, sugar, peanuts Per 100g · USDA FoodData Central