Saturated Fat in Shake, fast food, vanilla

4.0 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 6.5 g per 100g

Also high in Riboflavin (B2) > 95% Calcium > 84% Vitamin A > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 19.6 g
> 56%
of which Sugars 13.6 g
> 76%
Fats
Total Fat 6.5 g
> 54%
Vitamins
Riboflavin (B2) 0.7 mg
> 95%
Vitamin A 91.0 µg
> 82%
Pantothenic Acid (B5) 0.6 mg
> 60%
Minerals
Calcium 115.0 mg
> 84%
Copper 0.1 mg
> 56%
Sodium 81.0 mg
> 52%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
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Saturated Fat in foods Shake, fast food, vanilla Per 100g · USDA FoodData Central