Saturated Fat in Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor

2.5 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 22.1 g per 100g

Also high in Dietary Fiber > 89% Magnesium > 89% Total Fat > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 7.8 g
> 89%
Carbohydrate 65.5 g
> 85%
of which Sugars 8.8 g
> 65%
Fats
Total Fat 22.1 g
> 86%
Vitamins
Thiamine (B1) 0.2 mg
> 73%
Vitamin B6 0.3 mg
> 65%
Minerals
Magnesium 67.0 mg
> 89%
Sodium 467.0 mg
> 81%
Phosphorus 215.0 mg
> 71%
Calcium 42.0 mg
> 66%
Zinc 1.4 mg
> 56%
Iron 1.6 mg
> 55%
Potassium 257.0 mg
> 53%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor Per 100g · USDA FoodData Central