Saturated Fat in Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

0.5 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 3.7 g per 100g

Also high in Calcium > 83% Manganese > 78% Folate > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Folate 44.0 µg
> 75%
Minerals
Calcium 111.0 mg
> 83%
Manganese 0.4 mg
> 78%
Copper 0.2 mg
> 74%
Magnesium 27.0 mg
> 69%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Legumes rankings
Saturated Fat in foods Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Per 100g · USDA FoodData Central