Selenium in Frostings, cream cheese-flavor, ready-to-eat

0.5 µg

1% of the RDA for adult men (55 µg) · UL: 90 µg

Also high in Total Sugars > 98% Carbohydrate > 86% Total Fat > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 67.3 g
> 86%
of which Sugars 63.5 g
> 98%
Fats
Total Fat 17.3 g
> 80%
of which Saturated Fat 4.5 g
> 74%
Minerals
Sodium 191.0 mg
> 64%

Top sources of Selenium

Nuts, brazilnuts, dried, unblanched 1917.0 µg Sea lion, Steller, liver (Alaska Native) 693.0 µg Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg Nuts, brazilnuts, raw 280.4 µg Sea lion, Steller, kidney (Alaska Native) 274.0 µg Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg Spices, mustard seed, ground 208.1 µg Smelt, dried (Alaska Native) 194.0 µg Egg, white, dried, stabilized, glucose reduced 192.0 µg
See full Selenium rankings
Selenium in foods Frostings, cream cheese-flavor, ready-to-eat Per 100g · USDA FoodData Central