Selenium in Mushrooms, portabella, exposed to ultraviolet light, raw

18.6 µg

34% of the RDA for adult men (55 µg) · UL: 90 µg

Also high in Vitamin D > 99% Pantothenic Acid (B5) > 90% Copper > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin D 28.4 µg
> 99%
Pantothenic Acid (B5) 1.1 mg
> 90%
Folate 28.0 µg
> 67%
Niacin (B3) 5.4 mg
> 57%
Minerals
Copper 0.3 mg
> 86%
Potassium 364.0 mg
> 80%

Top sources of Selenium

Nuts, brazilnuts, dried, unblanched 1917.0 µg Sea lion, Steller, liver (Alaska Native) 693.0 µg Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg Nuts, brazilnuts, raw 280.4 µg Sea lion, Steller, kidney (Alaska Native) 274.0 µg Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg Spices, mustard seed, ground 208.1 µg Smelt, dried (Alaska Native) 194.0 µg Egg, white, dried, stabilized, glucose reduced 192.0 µg
See full Selenium rankings Vegetables rankings
Selenium in foods Mushrooms, portabella, exposed to ultraviolet light, raw Per 100g · USDA FoodData Central