Selenium in Restaurant, Latino, black bean soup

9.1 µg

17% of the RDA for adult men (55 µg) · UL: 90 µg

Also high in Magnesium > 82% Omega-3 (ALA) > 80% Dietary Fiber > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.9 g
> 79%
Fats
Omega-3 (ALA) 0.2 g
> 80%
Vitamins
Vitamin K 6.0 µg
> 72%
Choline 35.2 mg
> 55%
Minerals
Magnesium 41.0 mg
> 82%
Copper 0.2 mg
> 75%
Manganese 0.3 mg
> 74%
Potassium 340.0 mg
> 74%
Sodium 311.0 mg
> 72%
Calcium 42.0 mg
> 66%
Iron 1.8 mg
> 60%

Top sources of Selenium

Nuts, brazilnuts, dried, unblanched 1917.0 µg Sea lion, Steller, liver (Alaska Native) 693.0 µg Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg Nuts, brazilnuts, raw 280.4 µg Sea lion, Steller, kidney (Alaska Native) 274.0 µg Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg Spices, mustard seed, ground 208.1 µg Smelt, dried (Alaska Native) 194.0 µg Egg, white, dried, stabilized, glucose reduced 192.0 µg
See full Selenium rankings
Selenium in foods Restaurant, Latino, black bean soup Per 100g · USDA FoodData Central