Selenium in Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

3.0 µg

5% of the RDA for adult men (55 µg) · UL: 90 µg

Also high in Sodium > 63% Potassium > 58% Calcium > 42% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Minerals
Sodium 175.0 mg
> 63%
Potassium 277.0 mg
> 58%

Top sources of Selenium

Nuts, brazilnuts, dried, unblanched 1917.0 µg Sea lion, Steller, liver (Alaska Native) 693.0 µg Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg Nuts, brazilnuts, raw 280.4 µg Sea lion, Steller, kidney (Alaska Native) 274.0 µg Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg Spices, mustard seed, ground 208.1 µg Smelt, dried (Alaska Native) 194.0 µg Egg, white, dried, stabilized, glucose reduced 192.0 µg
See full Selenium rankings
Selenium in foods Soup, beef and vegetables, reduced sodium, canned, ready-to-serve Per 100g · USDA FoodData Central